INVITATION

Mikkelin Ampujat Practical-division arranges Shotgun Finnish Championship 2010, internationally sanctioned Level III IPSC Match at 4th July 2010.

Divisions:
Standard, Open, Modified and Standard manual.

Location of range:
Savon Prikaati’s Kyrönpellon ampumarata, 5 kilometres north from Mikkeli to Jyväskylä. IPSC targets will be the signs.

Schedule:
Registration starts: 04.07.2010 07.00 at Range Office (Kyrönpirtti)
Match briefing starts: 04.07.2010 08.00 at Range Office
Shooting starts: 04.07.2010 08.30

Rules:
According IPSC rules (2009 edition). Only the members of IPSC are allowed to participate.

Match Director: Mikko Neuvonen
Range Master: Kristian Poikonen

Prizes: Every division 1st, 2nd 3rd will be awarded. Teams will be awarded (if required numbers of competitors fill up).

Number of stages: Competition consists of 12 stages + PF.

Number of Rounds: 126 + PF (73 birdshots, 36 slugs and 17 buck shots)

Entry fee and registration:
Entry fee is 70€ (90 US $) and team 30 € and should be paid before 20th June 2010.

Registration starts 07.06.2010 and ends 20.06.2010

Registration is accepted only if entry fee is paid before deadline.

When you register, please include following information:

• Name
• Club
• ID
• Category
• Division

IMPORTANT for foreign competitors:
Please fill in this "visit military area" sheet and deliver it with your registration.

Visit Military Area document can be found at the bottom of this page.

Registration address:

e-mail: mapractical@gmail.com

Accomplished fees will be returned only by acceptable reason (medical certificate)

Bank information:

Recipient: Mikkelin Ampujat Ry
SWIFT/BIC-code: OKOYFIHH
IBAN: FI6252710430240757
In Finland: 527104-20240757

Write to bank notice: NAME, ID, PRACTICAL SHOTGUN 2010.
Also remember to bring the bank notice to prove that you have paid the registration fee.


Additional information:
shotgunMD2010@mapractical.com


Finland’s best buffet is also at the range. Buffets menu contains warm meal and coffee with little snacks and sandwiches.